This one came from a dear friend Uma
Ingredients
French Beans - 250 gms (chopped as finely as possible)
Garlic - 4 large cloves (crushed)
Whole Red Chillies - 4
Oil - 2 tablespoons
Salt as per taste
Method
Heat oil in a wok. Reduce heat and add the red chillies and garlic. Stir fry till the garlic is light brown. Add the beans & salt and stir fry on a high flame (stir constantly) for 3 minutes.
PS: Do not cook covered as the beans get really soggy!
Monday, January 7, 2008
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