Monday, January 7, 2008

French Beans with Garlic

This one came from a dear friend Uma

Ingredients
French Beans - 250 gms (chopped as finely as possible)
Garlic - 4 large cloves (crushed)
Whole Red Chillies - 4
Oil - 2 tablespoons
Salt as per taste

Method
Heat oil in a wok. Reduce heat and add the red chillies and garlic. Stir fry till the garlic is light brown. Add the beans & salt and stir fry on a high flame (stir constantly) for 3 minutes.

PS: Do not cook covered as the beans get really soggy!

No comments: