Another tried and tested recipe from Ash !
Ingredients
Sabu daana (sago seeds) - 1/2 cup
Oil - 1 tablespoon
Jeera (cumin seeds) - 1/2 teaspoon
Green chillies - 2 chopped fine
Curry Leaves - 4 - 6
Potato - Diced finely
Method
Soak the sabu daana overnight in plenty water so it swells up.
Drain off the excess water, season with salt, sugar, a dash of pepper powder and lime juice (prevents it from going gooey)
Heat the oild in a wok and add jeera, green chilly, kadipatta and the finely chopped potato. Stir fry for a minute and cook covered till the potato is done. Add the saabu dana, mix well, cover and cook for about 5 minutes (stir occasionally). Garnish will coriander if you like.
Ingredients
Sabu daana (sago seeds) - 1/2 cup
Oil - 1 tablespoon
Jeera (cumin seeds) - 1/2 teaspoon
Green chillies - 2 chopped fine
Curry Leaves - 4 - 6
Potato - Diced finely
Method
Soak the sabu daana overnight in plenty water so it swells up.
Drain off the excess water, season with salt, sugar, a dash of pepper powder and lime juice (prevents it from going gooey)
Heat the oild in a wok and add jeera, green chilly, kadipatta and the finely chopped potato. Stir fry for a minute and cook covered till the potato is done. Add the saabu dana, mix well, cover and cook for about 5 minutes (stir occasionally). Garnish will coriander if you like.
