Liver Fry/ Metey Chorchori

Ingredients
Mutton liver - 500 gms (cut into small cubes)
Onion - 2 medium sized chopped fine
Tomato - 1 large chopped fine
Green chilies - 1-2 chopped fine
Ginger - 1 teaspoon chopped fine
Garlic - 2 teaspoons chopped fine
Coriander leaves - chopped fine
Coriander powder - 1 teaspoon
Cummin powder - 1 teaspoon
Garam masala - 1/2 teaspoon (optional)
Red chilly powder - 1/2 teaspoon
Lime/ lemon juice - 2 tablespoons
Salt - as per taste
Oil - 2 tablespoons

Method
Wash and drain the liver.

Mix all the other ingredients except for the salt in a bowl. Add the liver, mix well and let it marinate for 30 minutes.

Heat oil in a wok. Add the entire liver and marinade mixture and stir fry on a high flame for 2 minutes - till the liver changes colour. Add the salt and cook covered for about 5 minutes. Remove lid and dry out the water ( the liver should be cooked by now).

To check if it is cooked pierce the liver with a knife if it goes through easily and no blood comes out, Once the liver is cooked. Remove from heat and add the lemon juice and garnish with a little chopped coriander.